Grilled Artichokes

By Tincard

Ingredients

• 8 small artichokes, trimmed and halved
• 1 lemon
• 3 garlic cloves
• 3 sprigs thyme
• 2 tablespoons olive oil, plus more for brushing
• salt to taste

Preparation

Step 1

Preheat grill. Cut lemon in half and squeeze out the juice in a bowl. Save for later. Cut lemon into quarters. Boil artichokes in water with 2 tablespoons olive oil, garlic, lemon quarters, thyme. Cook until artichokes are just tender. Remove from water, set aside for about 5 minutes allowing them to dry. Brush with more olive oil and place on grill. Grill for about 3 minutes or until they start to brown. Sprinkle with lemon juice and salt.