Corn Toasties

  • 8

Ingredients

  • 1 stick unsalted butter, melted
  • 1/2 c + 2 T sugar
  • 2 eggs
  • 1 t vanilla
  • 1 1/2 t baking powder
  • 3/4 c + 2 T cornmeal
  • 1 1/4 c all-purpose flour
  • 1/2 t salt
  • 1 c milk

Preparation

Step 1

Preheat oven to 350 F.

In a medium-sized bowl mix together the melted butter & sugar. Stir in the eggs and vanilla. Add the baking powder, cornmeal, flour & salt. Mix until everything is moistened. Stir in milk & mix until almost smooth (a few lumps are fine).

Lightly grease a 10" x 15" baking sheet with 1/2" sides. Pour the batter into the baking sheet, spreading into all the corners. Tap the baking sheet on the counter 1 or 2 times to even the batter out.

Makes 8 toasties