Coconut Banana Bread

By á-4202

Ingredients

• 1 1/2 cups all purpose flour
• 1 cup sugar
• 1 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 2 eggs
• 1 cup mashed ripe bananas
• 1/2 cup butter, melted
• 1 cup flaked coconut
• 1/2 tsp almond extract
• 1/2 cup chopped walnuts
• 1/2 cup chopped maraschino cherries

Details

Servings 1
Preparation time 10mins
Cooking time 65mins

Preparation

Step 1

1) In a large bowl, combine the flour, sugar, baking powder, baking soda and salt. In a small bowl, beat the eggs, bananas, butter, coconut and extract. Stir into dry ingredients just until moistened. Fold in walnuts and cherries.

2) Transfer to a greased 9x5" loaf pan. Bake at 350 degrees F for 50-55 mins or until a toothpick inserted near the center comes out clean. Cool for 10 mins before removing from pan to wire rack.

3) Wrap in foil and freeze for up to 3 months.

TO USE FROZEN BREAD: Thaw at room temperature.