Caramelized Onion Pot Roast

By khovater

Ingredients

• 2-1/2 lb beef boneless chuck roast
• 1/2 tsp salt
• 1/4 tsp pepper
• 1 tbsp olive oil
• 4 medium onions, sliced thin
• 1 cup beef broth
• 1/2 cup beer or apple juice (we use apple juice)
• 1 tbsp packed brown sugar
• 1 tbsp cider vinegar
• 2 tbsp Dijon mustard

Details

Adapted from momscrazycooking.blogspot.com

Preparation

Step 1

Spray 12" skillet with cooking spray; heat over medium-high heat. Cook beef in skillet for 5 minutes, turning once, until brown. Sprinkle with salt and pepper; remove from skillet.


Reduce heat to medium. Add oil to skillet. Cook onions in oil 12 to 14 minutes, stirring frequently, until brown. Stir in broth, apple juice, brown sugar, vinegar and mustard. Spoon half of the onion mixture into your crock pot; place beef onto of onions; spoon remaining onion mixture over beef.


Cover and Cook on low for 8 to 9 hours (my crock-pot only takes about 6 hours).