Gluten Free Cookie Pizza

Gluten Free Cookie Pizza
Gluten Free Cookie Pizza

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

16

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

16

servings

Ingredients

  • 4

    cups Rice Chex®, Corn Chex®, Chocolate Chex®, Honey Nut Chex® or Cinnamon Chex® cereal

  • 1/3

    cup granulated sugar

  • 1/3

    cup packed brown sugar

  • 1/3

    cup peanut butter

  • 1/4

    cup butter or margarine, softened

  • 1

    egg, beaten

  • 1

    teaspoon vanilla

  • 2

    cups miniature marshmallows

  • 1/4

    cup miniature semisweet chocolate chips

  • 2

    tablespoons honey roasted peanuts

  • 1

    Betty Crocker® Fruit Roll-Ups® chewy fruit snack (any red variety), torn into pieces

Directions

1.Heat oven to 375 degrees F. Place cereal in resealable food-storage plastic bag; seal bag and crush with rolling pin or meat mallet. 2.In large bowl, mix sugars, peanut butter, butter, egg and vanilla. Stir in crushed cereal. Spread in ungreased 12-inch pizza pan. 3.Bake 12 minutes. Sprinkle evenly with marshmallows to within 1 inch of edge. Bake 5 minutes longer or until marshmallows are light golden brown. Sprinkle chocolate chips, peanuts and fruit snack pieces over marshmallows to look like pizza toppings. Cool completely on cooling rack. Cut into 16 wedges. Store tightly covered.

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