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Lime Tortilla Chips

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Rate this recipe 4.5/5 (12 Votes)

Ingredients

  • One 12-ounce bag corn tortilla chips
  • Zest of 2 limes
  • Juice of 1 lime

Details

Adapted from foodnetwork.com

Preparation

Step 1

Place the chips on a parchment-lined baking sheet and bake, about 5 minutes. Drizzle with the lime zest, lime juice and toss. Serve with the roasted salsa.

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