Pumpkin Crunch Cake

Ingredients

  • 1 box yellow cake mix
  • 1 can (15 oz.) pumpkin puree
  • 1 can (12 oz.) evaporated milk
  • 3 large eggs
  • 1 1/2 cups sugar
  • 1 t. cinnamon
  • 1/2 t. salt
  • 1 1/2 cups chopped pecans
  • 1 cup butter (melted)

Preparation

Step 1

Heat oven to 350 degrees. Grease bottom of 9 x 13" pan.
Sprinkle dry cake mix over pumpkin mixture and top with pecans. Drizzle melted butter over pecans.
Bake 50 to 55 minutes. enjoy!