4.4/5
(9 Votes)
Ingredients
- 2-3 roasted Green Chiles
- 5-7 cooked tomatillos
- 1-2 garlic cloves
- 1 & 1/2 tsp kosher salt
- 1 tsp ground cumin
- 2 tsp Green Chile powder
- 1 tbsp lime juice
- Water to thin
Preparation
Step 1
Puree all ingredients in a food processor or blender until smooth.