Potatoes Anna

By ngaldi

Ingredients

• 6 medium russet potatoes (2 3/4 pounds total), peeled
• 6 tablespoons butter, melted
• Coarse salt and ground pepper

Preparation

Step 1

Preheat oven to 450 degrees. Using a food processor with a slicing blade or a sharp knife, slice potatoes as thinly as possible, 1/4 inch thick or thinner. (Do not place sliced potatoes in water; the starch is needed to bind the layers.).

Place over high heat until butter in pan sizzles, 2 to 4 minutes.