Makes its Own Gravy Chicken

By hmorris31

Ingredients

• 2 1/2-3 Lbs chicken pieces, excess fat removed
• 2 Tbsp oil
• 2 Cups chicken broth
• 1/2 Cup flour
• Salt and pepper to taste

Preparation

Step 1

Brown chicken on all sides in oil, in a large skillet over medium heat
Put chicken in a 9x13" or 10x12" baking pan sprayed with non-stick cooking spray
Do not allow overlap pieces
Do not add juice from skillet to baking pan
Shake broth and flour together in a large jar, or mix well until smooth
Salt and pepper chicken to taste
Pour broth over chicken, cover and bake at 300 for 2 hours
Chicken will be tender and make its own gravy
Place chicken in a covered pan to keep warm until ready to serve
Pour gravy into gravy boat
Use gravy on mashed potatoes and chicken