Bruscetta

By mavannier

Ingredients

• 1 loaf (1 lb.) French bread, cut into 36 slices
• 2 tablespoon oil
• 2 1/2 cups plum tomatoes, chopped (7)
• 1 pkg. (4 oz.) ATHENOS Crumbled Feta Cheese with Basil & Tomato, finely chopped
• 1/2 cup finely chopped red onions
• 3 tablespoons chopped fresh parsley
• 1 tablespoon chopped black olives
• 1 teaspoon pepper

Preparation

Step 1

HEAT broiler. BROIL bread slices 2 to 3 min. on each side or until lightly toasted on both sides. Brush lightly with half the oil. COMBINE tomatoes, remaining oil, cheese, onions, parsley, olives and pepper. SPOON onto toast slices just before serving.