Baked Swiss Chicken Recipe

By traciesparks

Canned soup, white wine, Swiss cheese and crushed croutons dress up chicken breasts in this elegant entree from Beverly Roberge. Ideal for unexpected guests, it only requires a few ingredients. "The creamy sauce is excellent with garlic mashed potatoes or rice," says the Bristol, Connecticut cook

Ingredients

• 6 boneless skinless chicken breast halves (1-1/2 pounds)
• 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
• 1/2 cup white wine or chicken broth
• 6 slices Swiss cheese
• 1 cup crushed seasoned croutons

Preparation

Step 1

Place chicken in a greased 13-in. x 9-in. baking dish. In a small bowl, combine the soup and wine or broth; pour over chicken. Top with cheese and sprinkle with croutons.

Bake, uncovered, at 350° for 35-40 minutes or until chicken juices run clear. Yield: 6 servings.




Nutrition Facts: 1 serving (1 each) equals 308 calories, 13 g fat (7 g saturated fat), 92 mg cholesterol, 614 mg sodium, 11 g carbohydrate, 1 g fiber, 31 g protein.

Baked Swiss Chicken published in Quick Cooking July/August 2003, p12