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Italian Style Bean Soup

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1 cup = 2 points

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Italian Style Bean Soup 0 Picture

Ingredients

  • 2 tsp olive oil
  • 2 garlic cloves, minced
  • 1 (15.5oz) can cannellini beans (white kidney), rinsed and drained
  • 1 (14.5 oz) can reduced sodium vegetable broth
  • 2 tsp chopped fresh rosemary
  • 1/2 tsp salt
  • 1/8 tsp pepper
  • 2 Tbsp chopped fresh parsley

Details

Servings 4

Preparation

Step 1

1. Heat oil in large saucepan over medium heat. Add garlic and cook until fragrant, about 30 seconds. Stir in beans, broth, rosemary, salt, and pepper; bring to boil. Reduce heat and simmer partially covered for 15 minutes.
2. Remove saucepan from heat. With potato masher, coarsely mash about 1/3 of beans. Ladle soup evenly into 4 bowls and sprinkle with parsley.

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