Breakfast Bake
By á-4202
Ingredients
- 4 1/2 cups seasoned croutons
- 2 cups (8 oz) shredded cheddar cheese
- 1 medium onion, chopped
- 1/4 cup chopped sweet red pepper
- 1/4 cup chopped green pepper
- 1 jar (4 1/2 oz) sliced mushrooms, drained
- 8 eggs
- 4 cups milk
- 1 tsp salt
- 1 tsp ground mustard
- 1/8 tsp pepper
- 8 bacon strips, cooked and crumbled
Details
Servings 2
Preparation time 10mins
Cooking time 60mins
Preparation
Step 1
1) Sprinkle the croutons, cheese, onion, peppers and mushrooms into two greased 8" square baking dishes. In a large bowl, whisk the eggs, milk, salt, mustard and pepper. Slowly pour over vegetables. Sprinkle with bacon.
2) Cover and freeze one casserole for up to 3 months. Bake second casserole, uncovered at 350 degrees F for 45-50 mins or until a knife inserted near the center comes out clean.
TO USE FROZEN CASSEROLE: Completely thaw in the refrigerator for 24-36 hours. Remove from the refrigerator 30 mins before baking. Bake uncovered at 350 degrees F for 50-60 mins or until a knife inserted near the center comes out clean.
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