Breakfast Bake

By á-4202

Ingredients

• 4 1/2 cups seasoned croutons
• 2 cups (8 oz) shredded cheddar cheese
• 1 medium onion, chopped
• 1/4 cup chopped sweet red pepper
• 1/4 cup chopped green pepper
• 1 jar (4 1/2 oz) sliced mushrooms, drained
• 8 eggs
• 4 cups milk
• 1 tsp salt
• 1 tsp ground mustard
• 1/8 tsp pepper
• 8 bacon strips, cooked and crumbled

Details

Servings 2
Preparation time 10mins
Cooking time 60mins

Preparation

Step 1

1) Sprinkle the croutons, cheese, onion, peppers and mushrooms into two greased 8" square baking dishes. In a large bowl, whisk the eggs, milk, salt, mustard and pepper. Slowly pour over vegetables. Sprinkle with bacon.

2) Cover and freeze one casserole for up to 3 months. Bake second casserole, uncovered at 350 degrees F for 45-50 mins or until a knife inserted near the center comes out clean.

TO USE FROZEN CASSEROLE: Completely thaw in the refrigerator for 24-36 hours. Remove from the refrigerator 30 mins before baking. Bake uncovered at 350 degrees F for 50-60 mins or until a knife inserted near the center comes out clean.