Breakfast Bake

Breakfast Bake
Breakfast Bake

PREP TIME

10

minutes

TOTAL TIME

60

minutes

SERVINGS

2

casseroles (6-8 servings each)

PREP TIME

10

minutes

TOTAL TIME

60

minutes

SERVINGS

2

servings

Ingredients

  • 4 1/2

    cups seasoned croutons

  • 2

    cups (8 oz) shredded cheddar cheese

  • 1

    medium onion, chopped

  • 1/4

    cup chopped sweet red pepper

  • 1/4

    cup chopped green pepper

  • 1

    jar (4 1/2 oz) sliced mushrooms, drained

  • 8

    eggs

  • 4

    cups milk

  • 1

    tsp salt

  • 1

    tsp ground mustard

  • 1/8

    tsp pepper

  • 8

    bacon strips, cooked and crumbled

Directions

1) Sprinkle the croutons, cheese, onion, peppers and mushrooms into two greased 8" square baking dishes. In a large bowl, whisk the eggs, milk, salt, mustard and pepper. Slowly pour over vegetables. Sprinkle with bacon. 2) Cover and freeze one casserole for up to 3 months. Bake second casserole, uncovered at 350 degrees F for 45-50 mins or until a knife inserted near the center comes out clean. TO USE FROZEN CASSEROLE: Completely thaw in the refrigerator for 24-36 hours. Remove from the refrigerator 30 mins before baking. Bake uncovered at 350 degrees F for 50-60 mins or until a knife inserted near the center comes out clean.

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