Sarah's Applesauce
By awright0511
Rate this recipe
4/5
(1 Votes)
Ingredients
- 4 apples - peeled, cored and chopped
- 3/4 cup water
- 1/4 cup white sugar
- 1/2 teaspoon ground cinnamon
Details
Servings 4
Preparation
Step 1
1.In a saucepan, combine apples, water, sugar, and cinnamon. Cover, and cook over medium heat for 15 to 20 minutes, or until apples are soft. Allow to cool, then mash with a fork or potato masher.
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