Lemon Pepper Shrimp Scampi

By zane121913

Hy-Vee Seasons

Ingredients

• 8 ounces angel hair pasta
• 1 pound fresh large shrimp
• salt to taste
• ground black pepper, to taste
• 1 tablespoon olive oil
• 4 cloves garlic minced
• 1/3 cup dry white wine
• 2 tablespoons fresh lemon juice
• 1 1/2 tablespoons butter
• 1 cup cherry tomatoes halved
• 2 tablespoons parsley

Details

Preparation time 15mins
Cooking time 25mins

Preparation

Step 1

1. Prepare pasta according to package directions; drain, reserving 1 cup of the pasta water.
2. Meanwhile, peel, devein and rinse shrimp; pat dry with paper towels. Season shrimp with salt and pepper.
3. In a large skillet, heat olive oil over medium-high heat. Add garlic and shrimp; cook and stir for 2 to 3 minutes or until shrimp begin to turn pink. Transfer shrimp to a plate. Add to skillet wine, lemon juice and reserved 1 cup pasta water; cook and stir 1 to 2 minutes until reduced by half. Stir in butter. Return shrimp to skillet. Stir in cooked pasta, tomatoes and parsley. Heat through.