ORIGINAL TOLL HOUSE COOKIES

By á-46168

YOU CAN USE EGG BEATERS
PREHEAT OVEN 350

I USE PARCHMENT PAPER FOR ALL MY COOKIES (EASY CLEAN UP)

Ingredients

• SIFT TOGETHER
• 2 1/4 C. FLOUR
• 1 tsp. BAKING SODA
• 1 tsp. SALT
• SET ASIDE
• COMBINE
• 1 C. SOFTENED FLESHMANNS MARGARINE
• 3/4 C. SUGAR
• 3/4 C. FIRMLY PACKED BROWN SUGAR
• 1 tsp. VANILLA
• 1/2 tsp. WATER
• BEAT UNTIL CREAMY
• BEAT IN 2 EGGS
• ADD FLOUR MIXTURE, MIX WELL
• STIR IN 12 OZ. PKG. SEMI-SWEET CHOC. CHIPS (OR PUT AS MANY AS YOU WANT)
• 1 C. COARSELY CHOPPED NUTS (OPTIONAL)

Preparation

Step 1

DROP BY WELL ROUNDED HALF tsp. OR USE A SMALL COOKIE SCOOP ON GREASED COOKIE SHEET. (I USE PARCHMENT PAPER)
PREHEAT OVEN 350
BAKE 10-12 MIN.