ORIGINAL TOLL HOUSE COOKIES

YOU CAN USE EGG BEATERS PREHEAT OVEN 350 I USE PARCHMENT PAPER FOR ALL MY COOKIES (EASY CLEAN UP)
ORIGINAL TOLL HOUSE COOKIES
ORIGINAL TOLL HOUSE COOKIES

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • SIFT TOGETHER

  • 2 1/4

    C. FLOUR

  • 1

    tsp. BAKING SODA

  • 1

    tsp. SALT

  • SET ASIDE

  • COMBINE

  • 1

    C. SOFTENED FLESHMANNS MARGARINE

  • 3/4

    C. SUGAR

  • 3/4

    C. FIRMLY PACKED BROWN SUGAR

  • 1

    tsp. VANILLA

  • 1/2

    tsp. WATER

  • BEAT UNTIL CREAMY

  • BEAT IN 2 EGGS

  • ADD FLOUR MIXTURE, MIX WELL

  • STIR IN 12 OZ. PKG. SEMI-SWEET CHOC. CHIPS (OR PUT AS MANY AS YOU WANT)

  • 1

    C. COARSELY CHOPPED NUTS (OPTIONAL)

Directions

DROP BY WELL ROUNDED HALF tsp. OR USE A SMALL COOKIE SCOOP ON GREASED COOKIE SHEET. (I USE PARCHMENT PAPER) PREHEAT OVEN 350 BAKE 10-12 MIN.

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