0/5
(0 Votes)
Ingredients
- 4-6 frozen boneless, skinless chicken breasts
- 1 (12 ounce) bottle Frank's Wings Buffalo Sauce
- 1 packet Ranch Dip Mix
- 2 tablespoons butter
Preparation
Step 1
Directions:
Put frozen chicken breasts in the bottom of your slow cooker. Pour the whole bottle of buffalo sauce over chicken breasts and sprinkle ranch packet on top. Cook on low 6-7 hours. Using two forks, shred the chicken and return it to the crock pot. Add butter, stir and cook on low for an additional hour. Serve on buns and serve with a side of ranch dressing.