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Cottage Cheese Pancakes

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Cottage Cheese Pancakes are packed with protein, and are light and creamy. Serve traditional style with butter and syrup, or try with fresh mixed berry topping.

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Rate this recipe 4.2/5 (31 Votes)
Cottage Cheese Pancakes 1 Picture

Ingredients

  • 3 eggs
  • 1 cup cottage cheese
  • 1 teaspoon vanilla extract
  • 2 tablespoons honey or agave
  • 1/2 cup flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • Butter, oil or oil spray

Details

Servings 20
Preparation time 5mins
Cooking time 20mins
Adapted from weelicious.com

Preparation

Step 1

Place the first 4 ingredients in a bowl and whisk.

In a separate bowl whisk the dry ingredients.

Pour the dry mixture into the wet mixture and stir until just combined.

Heat a large sauté pan or griddle over medium heat, lightly coat with oil or butter and pour about 1 tablespoon of the mixture onto the griddle for each pancake.

Cook for 2 minutes on each side or until pancakes are set and golden.

Serve with butter and syrup -- or even some fresh mixed berries.

Serving Size
Servings per Recipe Makes 20-25 pancakes

Amount per Serving:
Total Calories 30
Total Fat 0g
Cholesterol 0mg
Sodium 100mg
Total Carbohydrates 5g
Dietary Fiber 0g
Sugars 2g
Protein 2g


*To Freeze: Let pancakes come to room temperature, place in a ziploc bag, label and freeze up to 3 months.

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