Cottage Cheese Pancakes

Cottage Cheese Pancakes are packed with protein, and are light and creamy. Serve traditional style with butter and syrup, or try with fresh mixed berry topping.

Photo by Devon F.
Adapted from weelicious.com

PREP TIME

5

minutes

TOTAL TIME

20

minutes

SERVINGS

20

servings

PREP TIME

5

minutes

TOTAL TIME

20

minutes

SERVINGS

20

servings

Adapted from weelicious.com

Ingredients

  • 3

    eggs

  • 1

    cup cottage cheese

  • 1

    teaspoon vanilla extract

  • 2

    tablespoons honey or agave

  • 1/2

    cup flour

  • 1

    teaspoon baking powder

  • 1/4

    teaspoon salt

  • Butter, oil or oil spray

Directions

Place the first 4 ingredients in a bowl and whisk. In a separate bowl whisk the dry ingredients. Pour the dry mixture into the wet mixture and stir until just combined. Heat a large sauté pan or griddle over medium heat, lightly coat with oil or butter and pour about 1 tablespoon of the mixture onto the griddle for each pancake. Cook for 2 minutes on each side or until pancakes are set and golden. Serve with butter and syrup -- or even some fresh mixed berries. Serving Size Servings per Recipe Makes 20-25 pancakes Amount per Serving: Total Calories 30 Total Fat 0g Cholesterol 0mg Sodium 100mg Total Carbohydrates 5g Dietary Fiber 0g Sugars 2g Protein 2g *To Freeze: Let pancakes come to room temperature, place in a ziploc bag, label and freeze up to 3 months.

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