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Red Potate bake

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Ingredients

  • 1 lb unpeeled baby Red Potatoes
  • 1 TBS olive oil
  • Rosemary sprigs

Details

Preparation

Step 1

Toss potatoes with oil. Put on a baking dish.

Lay fresh rosemary sprigs along side of potatoes.
Bake at 450 about 45 minutes. Stir twice.

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