RAW Burger Patties

By SpartyGreenMom

Ingredients

• 2 cups walnuts
• 1 cup ground flax
• 1/2 cup celery
• 1/2 cup rainbow carrots (or orange carrots if limited access)
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 1/2 – 1 tsp chipotle (depending on the potency of your chipotle)
• 1 cup freshly rinsed parsley
• 1 tbsp coconut aminos (nama shoyu substitute)

Preparation

Step 1

Place walnuts, flax, seasonings, coconut aminos and parsley in the food processor. Blend until the mixture is finely ground up and will easily roll into a ball or patties. Set aside in a bowl and put the celery and carrots into the food processor, repeat. Then pour the vegetables over the nut mixture and stir together. (I do this because the food processor can’t hold it all at once, no other reason, so if for some reason you have a gigantic food processor, you can do this all at once.) Roll your burger fixings into little balls and place on a dehydrator sheet, flattening them out like patties. Dehydrate for 5-8 hours depending on how moist you would like them. I usually take them out at 5 hours.