5/5
(1 Votes)
Ingredients
- RECIPE INGREDIENTS
- 8 hershey chocolate bars with almonds
- 1 8 oz. tub Cool Whip
- 1 graham cracker crust pie
Preparation
Step 1
melt chocolate bars in microwavable bowl until all chocolate is melted. Mix Cool Whip with melted chocolate, pour mixture in pie crust and refrigerate 15 minutes or until stiff.