White Chocolate-Macadamia Cookies

By carvalhohm2

Ingredients

• 1 c. butter, softened
• 3/4 c. sugar
• 3/4 c. brown sugar, packed
• 2 eggs
• 1 t. baking soda
• 1 t. salt
• 2 t. vanilla extract
• 2-1/4 c. plus 2 T. all-purpose flour, divided
• 12-oz. pkg. white chocolate chips
• 1-1/2 c. macadamia nuts, chopped

Preparation

Step 1

Blend together butter and sugars. Add eggs, one at a time; stir until just combined. Add baking soda, salt and vanilla; set aside.

Place chocolate chips and nuts in a separate bowl; toss with 2 tablespoons flour. Gradually fold remaining flour into butter mixture; stir in chocolate chip mixture. Roll into one-inch balls.

Place 2 inches apart on baking sheets sprayed with non-stick vegetable spray. Bake at 375 degrees for 15 to 20 minutes.

Makes 2 dozen.