Easy Chicken Fajita Skillet

By mavannier

Ingredients

• 1 lb. chicken breasts cut into bite sized pieces
• 1 tsp. chili powder
• 1/4 tsp. salt
• 2 c elbow macaroni (uncooked)
• 2 c chopped mixed green and red peppers
• 1 medium onion (finely chopped)
• 1/2 lb. Velveeta cheese (cut up)

Preparation

Step 1

Cook chicken and seasonings in large skillet for about 5-7 minutes, or until chicken is cooked through. Stir in 2 1/4 c water and bring to a boil. Bring to a boil. Stir in macaroni, cover and reduce heat to low. Simmer 5 minutes. Add peppers and onion. Cover and simmer and additional 5 minutes. Add Velveeta cheese cook until melted, stirring frequently.