- 6
Ingredients
- 1/3 cup SOS Mix (recipe follows)
- 1 1/4 cups water
- 1/2 cup Parmesan cheese, grated
- 1/2 cup low-fat sour cream
- 1/4 tsp pepper
Preparation
Step 1
In a small bowl, combine all ingredients, mix well and cook until thick.
Serve sauce over cooked noodles or on pizza.
1/4 cup per serving
WW Points Plus: 2
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Soup or Sauce (SOS) Mix:
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2 cups powdered non-fat dry milk
3/4 cup cornstarch
1/4 cup instant chicken bouillon (regular or low sodium)
2 Tbsp dried onion flakes
2 tsp Italian seasoning (optional)
Combine all ingredients in a recloseable plastic bag, mixing well.
Equal to 9 (10.5 oz) cans of cream soup.
To substitute for 1 can of cream soup:
1. Combine 1/3 cup of dry mix with 1 1/4 cups of cold water. Whisk until well blended.
2. Cook and stir on stove top or in microwave until thickened.
3. Add thickened mixture to casseroles as you would a can of soup.
Store in closed plastic bag or air-tight container until ready to use. It does not have to be refrigerated.