Chewy Granola Balls

By devogirl

Loaded with whole grains, protein and fruit, these granola balls have just the right amount of sweetness and a crunchy, chewy texture that kids seem to love.

Amount per Serving:
Total Calories 90
Total Fat 4.5g
Cholesterol 0mg
Sodium 25mg
Total Carbohydrates 11g
Dietary Fiber < 1g
Sugars 7g
Protein 2g

Ingredients

• 1/2 cup almond butter
• 1/2 cup rice syrup
• 1 cup rice crispys
• 1 1/2 cups wee granola* (or store bought)
• 1/4 cup dried cranberries, cherries, blueberries and/or raisins, chopped
• search for the recipe

Preparation

Step 1

1. Place the almond butter and rice syrup in a small saucepan over low to medium heat and warm for 2 minutes or until it becomes smooth and combined.

2. Place the remaining ingredients in a bowl and stir to combine.

3. Pour the warm almond butter mixture into the bowl with the granola mixture and stir to combine.

4. Roll into 1 inch balls (I used a mini ice cream scooper to scoop out each portion, but you could also use a tablespoon) .

5. Serve.