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Sweet and Salty Almonds


Easy and very good.

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Sweet and Salty Almonds 0 Picture


  • 1 cup whole blanched almonds
  • 1/2 cup sugar (white)
  • 2 Tablespoons butter
  • 1/2 teaspoon vanilla
  • 3/4 teaspoon salt



Step 1

In a heavy skillet melt butter, add sugar and almonds, stir constantly till almonds are toasted and sugar is golden brown, about 10-15 min. Stir in vanilla. Spread on non stick foil or spray foil with cooking spray. Spread on foil and immediately sprinkle with salt. Cool, break into 2 nut clusters.


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