WW - Bolognese Sauce with Bacon and Fennel

WW Plus - 10 pts.

WW - Bolognese Sauce with Bacon and Fennel
WW - Bolognese Sauce with Bacon and Fennel

PREP TIME

10

minutes

TOTAL TIME

45

minutes

SERVINGS

--

servings

PREP TIME

10

minutes

TOTAL TIME

45

minutes

SERVINGS

--

servings

Ingredients

  • 3/4

    lb. ground lean beef

  • 4

    slices turkey bacon, chopped

  • 1

    onion, chopped

  • 1

    carrot, chopped

  • 1

    celery stalk, chopped

  • 2

    garlic cloves, minced

  • 1/2

    tsp. ground fennel

  • 1/2

    tsp ground cumin

  • 1

    (28 oz) can crushed tomatoes

  • 1/2

    cup dry red wine

  • 1/4

    tsp black pepper

  • 6

    cups hot cooked whole wheat spaghetti

  • 3/4

    cup fat free ricotta cheese

  • 1/4

    cup chopped fresh mint

Directions

1. Heat large nonstick skillet over medium heat. Add beef and bacon; cook, breaking beef up with side of spoon, until beef and bacon are browned, about 5 minutes. Add onion, carrot, celery, garlic, fennel, and cumin; cook stirring, until vegetables are softened, about 5 minutes. 2. Add tomatoes, wine, and pepper to skillet; bring to a boil. Reduce heat and simmer, stirring occasionally, until slightly thickened, about 15 minutes. 3. Divide spaghetti equally among 6 large shallow bowls; top evenly with bolognese sauce and ricotta. sprinkle with mint.

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