Menu Enter a recipe name, ingredient, keyword...

á-46474

IRISH OATMEAL LEEK SOUP

By

A classic Irish soup traditionally served during Lent.

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 1 T. light butter
  • 1 1/2 cups leeks,93 large) white and pale green only, halved lengthwise, sliced thin
  • 1/2 cup Irish steel cut oats
  • 4 cups fat-free reduced sodium chicken broth
  • 1 1/2 cups fat-free milk
  • fresh cracked pepper to taste
  • 2 tablespoons fresh chives for garnish

Details

Preparation

Step 1

Melt the butter in a medium saucepan over low heat; add the leeks. Cook, stirring occasionally, until the leeks are soft, about 15 minutes.

Add the broth and milk; raise heat to high and bring to a boil.

Add the oatmeal and fresh cracked black pepper to taste. Return to a boil, stirring occasionally; reduce heat to low. Cover and simmer until oats are tender, 45-50 minutes(less if using Quaker oats).

You'll also love

Review this recipe

Cream of Leek and Potato Soup Brunch Tart With Spinach, Olives and Leeks