Steaks with Brandy Cream Sauce

Ingredients

1 T olive oil
4 1" beef tenderloin steaks
salt/pepper
2 c fresh mushrooms
2 green onions, bias sliced in 1"
pieces
1/3 c brandy
1 c whipping cream

Preparation

Step 1

400
Heat oil in pan. Salt/pepper steaks. Add to skillet. Cook 2 min on each side til brown. Transfer to baking dish. Bake uncovered 10-13 minutes.

SAUCE:
Cook mushrooms & onion in same pan. Remove from heat and add brandy. Simmer uncovered 4 minutes. Add cream. Bring to boil and boil gently 8 minutes, scrapping up bits in pan. Serve over steaks.

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