Bacon, Bean and Rice Soup

By á-3646

Ingredients

• 1 can (10 3/4 oz) bean with bacon soup
• 1 can (10 3/4 oz) water
• 1/2 cup rice, uncooked

Preparation

Step 1

heat soup and water in saucepan to a boil.

Stir in rice.

Reduce heat to low. Cover and cook 20 minutes or until rice is tender, stirring occasionally.