Nut Filled Coffee Cake

By Judycakes

Opal Volden

Ingredients

• Cake:
• 1 1/2 c flour
• 2 tsp baking powder
• 3/4 c sugar
• 1 tsp vanilla
• 1/2 c milk
• t tsp salt
• 2 eggs
• Topping:
• 1/2 c brown sugar
• 2 tsp cinnamon
• 2 T melted butter
• 1 c nuts, chopped

Preparation

Step 1

Frost while warm

**Use 1 1/2x batter and 2x topping for a 9x13 inch pan