Hodge Podge Chowder

By carvalhohm2

Ingredients

• 4 cups beef broth
• 1 (28-ounce) can crushed tomatoes
• 2 cups frozen chopped broccoli
• 2 cups frozen sliced carrots
• 1 cup frozen chopped spinach
• 1 cup frozen peas
• 1 cup frozen corn
• 1/2 teaspoon dried basil
• 1/2 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• Grated Parmesan cheese for sprinkling

Preparation

Step 1

In a large pot over high heat, combine all ingredients except Parmesan cheese; bring to a boil.

Reduce heat to low and simmer 10 minutes, stirring occasionally. When ready to serve, sprinkle with Parmesan cheese.

Notes:
The great thing about Hodge Podge Chowder is that you can mix and match whatever frozen vegetables you have on hand!