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Chicken "Pot Pie" Crock Pot Stew


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Rate this recipe 4.5/5 (4 Votes)
Chicken Pot Pie Crock Pot Stew 0 Picture


  • 3-5 Frozen Chicken Breasts
  • 1 Can Cream of Chicken Soup
  • 1 Can Cream of Potato Soup
  • 1 Can Mixed Vegetables - I use "Veg-All"
  • 1 Can Sliced New Potatoes
  • 1 Tablespoon Dried Onion Flakes


Servings 6
Adapted from


Step 1

Place chicken in a 3 - 5 quart crock-pot.

Mix all other ingredients together and pour over chicken.

Cook 8-10 hours on low.

Remove chicken and cut or pull apart, thicken stew, if desired, with some flour or Wondra flour for gravy.

Put the chicken back in crock-pot to keep warm. Serve with cresent rolls or other dinner rolls and it tastes just like Chicken Pot Pie! I also serve w/a salad. This receipe can easily be doubled or modified to fit what your families liking!


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