Orzo Salad with Watermelon and Feta

Orzo Salad with Watermelon and Feta
Orzo Salad with Watermelon and Feta

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 1

    cup uncooked orzo

  • 2

    cup watermelon, seedless, diced

  • 1/2

    cup crumbled feta cheese, French, Hungarian or Greek varieties

  • 1

    Tbsp olive oil, extra virgin

  • 1/2

    cup basil, fresh, thinly sliced

  • 1/8

    tsp black pepper, freshly ground, or to taste

  • 1

    tsp table salt, or to taste

Directions

Bring a large saucepan of salted water to a boil. Stir in orzo and return to a boil; cook until done, about 8 to 10 minutes. Drain orzo and rinse under cold water; allow to drain completely. Once orzo is cool, toss with remaining ingredients in a medium serving bowl. Yields about 3/4 cup per serving.

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