Chocolate Peanut Butter Brownie Cupcakes

By carvalhohm2

Ingredients

• 2/3 cup semi-sweet chocolate chips
• 1/4 cup butter
• 3/4 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla
• 1/2 cup all-purpose flour

Preparation

Step 1

Preheat the oven to 350 degrees.

1. In a medium bowl, melt the chocolate and butter together in the microwave, stirring as needed.

2. Stir the sugar into the chocolate mixture. Stir the eggs and vanilla into the mixture. Stir in the flour.

3. Line nine muffin cups with paper liners. Divide the batter between the nine liners. Put a half teaspoon of peanut butter in the center of each.

4. Bake for 20 minutes. Do not over bake. A toothpick should still have gooey crumbs on it if tested. Cool on a wire rack.

Note: This recipe makes 9 cupcakes. It can be doubled.