Corny Vegetable Salad

By Judycakes

Ingredients

• 1 package (10 ounces) frozen corn
• 2 pounds fresh broccoli, broken into florets (8 cups)
• 1 medium head cauliflower, broken into florets (6 cups)
• 6 green onions, sliced
• 1 envelope ranch salad dressing mix
• 1 cup (8 ounces) sour cream

Preparation

Step 1

Cook corn according to package directions; drain and cool. In a large bowl, combine broccoli, cauliflower, onions and corn. In a small bowl, combine dressing mix and sour cream; mix well. Pour over vegetables and toss to coat. Cover and refrigerate for at least 2 hours.