Beef BBQ

By jocelynamanda

This recipe makes a large amount. Great for freezing for later meals or wonderful for a large summer picnic. I make this for our annual 4th of July party instead of hamburgers. It's delicious and allows my husband to be a part of the festivities rather than standing at the grill.

Ingredients

• 3 lb. ground beef
• 3 lb. lean chuck roast
• 1 c. chopped onion
• 14 oz. ketchup
• 1 c. water
• 1/2 c. celery
• 1/4 c. lemon juice
• 4 Tbsp brown sugar
• 1 Tbsp salt
• 1/2 Tbsp worchestire sauce
• 1/4 tsp dry mustard
• 4 cloves of garlic, minced

Preparation

Step 1

1. Cut roast into 3 - 4 pieces and place in roaster. Break up the raw ground beef and put around roast.

2. In a separate bowl, mix the rest of the ingredients together and then pour over meat mixture.

3. Cook at 300 degrees for 3 hours, stirring occasionally.

4. Remove pieces of roast and tear apart with two forks. Mix pulled roast in with ground beef and sauce. Serve with hamburger buns and cheese (optional).