Reuben-Style Pizza Recipe

By Booper-2

Ingredients

• 1 tube (13.8 ounces) refrigerated pizza crust
• 4 ounces cream cheese, softened
• 1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
• 1/4 cup Thousand Island salad dressing
• 2 cups cubed pumpernickel bread
• 2 tablespoons butter, melted
• 1/2 pound sliced deli corned beef, coarsely chopped
• 2 cups sauerkraut, rinsed and well drained
• 1-1/2 cups (6 ounces) shredded Swiss cheese

Preparation

Step 1

Preheat oven to 425°. Unroll and press dough onto bottom of a greased 15x10x1-in. baking pan. Bake 6-8 minutes or until edges are lightly browned.

Meanwhile, in a small bowl, beat cream cheese, soup and salad dressing until blended. In another bowl, toss bread cubes with melted butter.

Spread cream cheese mixture over crust; top with corned beef, sauerkraut and cheese. Sprinkle with bread cubes. Bake 12-15 minutes or until crust is golden and cheese is melted.
Yield: 6 servings.