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4/5
(1 Votes)
Ingredients
- 2 lbs small red potatoes, scrubbed and halved
- 1 cup fat free mayo
- 1/3 cup chopped fresh flat leaf parsley
- 4 scallions, thinly sliced
- 2 small celery stalks, thinly sliced
- 2 tsp cider vinegar
- 1 tsp dijon
- 1/2 tsp salt
- 1/4 tsp pepper
Details
Servings 8
Preparation
Step 1
1. Put potatoes in large saucepan and add enough water to cover; bring to a boil. Reduce heat and simmer, partioally covered, until potatoes are tender, about 8 minutes; drain.
2. Meanwhile, mix together all remaining ingredients. Add potatoes and toss to coat. Let cool to room temp. Serve at once or cover and refrigerate up to 2 days.
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