All American Potato Salad

3/4 cup = 3 points

All American Potato Salad
All American Potato Salad

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Ingredients

  • 2

    lbs small red potatoes, scrubbed and halved

  • 1

    cup fat free mayo

  • 1/3

    cup chopped fresh flat leaf parsley

  • 4

    scallions, thinly sliced

  • 2

    small celery stalks, thinly sliced

  • 2

    tsp cider vinegar

  • 1

    tsp dijon

  • 1/2

    tsp salt

  • 1/4

    tsp pepper

Directions

1. Put potatoes in large saucepan and add enough water to cover; bring to a boil. Reduce heat and simmer, partioally covered, until potatoes are tender, about 8 minutes; drain. 2. Meanwhile, mix together all remaining ingredients. Add potatoes and toss to coat. Let cool to room temp. Serve at once or cover and refrigerate up to 2 days.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: