Cheesy Chicken & Noodle Soup

By carvalhohm2

Ingredients

• 2 to 3 c. deli roast chicken, shredded
• 1 (10-3/4 oz.) can Cheddar cheese soup
• 4 to 6 c. chicken broth
• 1 (8-oz.) pkg. fine egg noodles, uncooked
• 1 c. milk
• Optional: shredded Cheddar cheese

Preparation

Step 1

Combine all ingredients except milk and cheese in a large stockpot; bring to a boil over medium heat. Reduce heat; simmer until noodles are soft. Stir in milk. Spoon into bowls, sprinkle with cheese, if desired.

Serves 6 to 8.