- 1
4.4/5
(7 Votes)
Ingredients
- 1/2 pound(s) fresh spinach, cooked and drained
- 1 cup(s) fresh tomato(es), chopped
- 1 cup(s) basil, fresh
- 1/2 tsp table salt
- 1/4 tsp crushed red pepper flakes
- 5 Tbsp grated Parmesan cheese
Preparation
Step 1
Combine all ingredients in a food processor or blender; process to desired consistency.
Yields about 3 tablespoons per serving.
Serves 8
WW Points Plus: 1
Notes:
We recommend a high quality cheese such as Parmigiano-Reggiano for the best flavor.