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Breakfast Wraps

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Rate this recipe 4.5/5 (2 Votes)
Breakfast Wraps 0 Picture

Ingredients

  • 6 eggs
  • 2 TBS milk
  • 1/4 tsp pepper
  • 1 TBS canola oil
  • 1 cup (4 oz) shredded cheddar cheese
  • 3/4 cup diced fully cooked ham
  • 4 flour tortillas (8") warmed

Details

Servings 4
Preparation time 5mins
Cooking time 10mins

Preparation

Step 1

1) In a small bowl, whisk the eggs, milk and pepper. In a large skillet, heat oil. Add egg mixture; cook and stir over medium heat until are completely set. Stir in cheese and ham.

2) Spoon egg mixture down the center of each tortilla; roll up. Serve immediately.

3) To freeze, wrap in plastic wrap and freeze in a resealable plastic bag for up to 1 month.

TO USE FROZEN WRAPS: Thaw in the refrigerator overnight. Remove plastic wrap; wrap tortilla in a moist paper towel. Microwave on high for 30-60 seconds or until heated through. Serve immediately.

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