Breakfast Wraps
By á-4202
Ingredients
- 6 eggs
- 2 TBS milk
- 1/4 tsp pepper
- 1 TBS canola oil
- 1 cup (4 oz) shredded cheddar cheese
- 3/4 cup diced fully cooked ham
- 4 flour tortillas (8") warmed
Details
Servings 4
Preparation time 5mins
Cooking time 10mins
Preparation
Step 1
1) In a small bowl, whisk the eggs, milk and pepper. In a large skillet, heat oil. Add egg mixture; cook and stir over medium heat until are completely set. Stir in cheese and ham.
2) Spoon egg mixture down the center of each tortilla; roll up. Serve immediately.
3) To freeze, wrap in plastic wrap and freeze in a resealable plastic bag for up to 1 month.
TO USE FROZEN WRAPS: Thaw in the refrigerator overnight. Remove plastic wrap; wrap tortilla in a moist paper towel. Microwave on high for 30-60 seconds or until heated through. Serve immediately.
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