Lemon-Basil Bow Ties Recipe

By traciesparks

Even our children enjoy this quick side dish," relates Michelle Harbour of Lebanon, Tennessee. With fresh basil, shredded Parmesan and a splash of citrus, the pasta toss is a delicious accompaniment to many different entrees.

Ingredients

• 4 cups uncooked bow tie pasta
• 1 garlic clove, minced
• 1 to 2 teaspoons olive oil
• 1 tablespoon lemon juice
• 1 teaspoon grated lemon peel
• 1/2 teaspoon salt
• 1/4 teaspoon coarsely ground pepper
• 1/2 cup loosely packed fresh basil leaves, thinly sliced
• 1/4 to 1/2 cup shredded Parmesan cheese

Preparation

Step 1

Cook pasta according to package directions. Meanwhile, in a skillet, saute garlic in oil for 1 minute. Stir in the lemon juice, lemon peel, salt and pepper. Drain pasta; add to skillet. Add basil; toss to coat. Cook and stir for 1-2 minutes or until basil is wilted. Sprinkle with Parmesan cheese. Yield: 4 servings.


Lemon-Basil Bow Ties published in Quick Cooking July/August 2004, p37