Jamaican Jerk Paste

2 Tbps = 2 points
Jamaican Jerk Paste
Jamaican Jerk Paste

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 3

    Scotch bonnet or habanero peppers, seeded and coarsely chopped

  • 6

    scallions, sliced

  • 3

    Tbsp lime juice

  • 1

    Tbsp dark brown sugar

  • 1

    Tbsp minced peeled fresh ginger

  • 1

    Tbsp reduced sodium soy sauce

  • 1

    Tbsp canola oil

  • 2

    garlic cloves, minced

  • 1

    tsp dried thyme

  • 1

    tsp ground allspice

  • 1/2

    tsp cinnamon

  • 1/4

    tsp nutmeg

Directions

Comine all ingredients in a blender or food processor; pulse until it forms a coarse paste. Refrigerate up to a week.

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