Fresh Peach Salsa

By LeeV

I served this salsa over grilled fish seasoned with cajun spices. You could also use it over grilled or roasted chicken breasts. It's so packed full of flavor that even hubby [who doesn't like to mix his fruit with his "main course"] loved it!

Ingredients

• 3 medium peaches, chopped
• 1 red bell pepper, diced
• 2 green onions, sliced
• 1/4 cup minced cilantro
• 1 tablespoon red onion, diced
• 2 garlic cloves, minced
• 1 1/2 tablespoons lime juice
• 1 small jalepeno, seeds removed and diced
• 1/2 teaspoon salt

Preparation

Step 1

Directions:

To easily remove skins from peaches, drop them into boiling water for 30 seconds-1 minute. Remove from boiling water and place into a bowl of cool water to stop them from getting too soft. Remove pits and chop. In a large bowl toss peaches with remaining ingredients, except for the salt.



Cover and refrigerate for a couple of hours to let the flavors come together. Sprinkle with salt just before serving.